Basil Tomato Bread With Herb Spread

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Recipe by gailanng

A non-yeast bread From Land O Lakes.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Combine all spread ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
  3. Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in large bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.
  4. Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake for 30 to 35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with prepared herb spread.
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