Basil Skillet Scalloped Potatoes
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon margarine or 1 tablespoon butter
- 1 small onion, chopped
- 1⁄2 teaspoon dried basil leaves, crushed
- 1 can condensed cream of celery soup
- 1⁄4 cup water
- 1⁄2 cup shredded cheddar cheese
- 4 medium potatoes, cooked and sliced
directions
- In large skillet over medium heat, melt margarine.
- Cook onion with basil until tender.
- Add soup, water and cheese.
- Reduce heat to low.
- Heat until cheese is melted, stirring often.
- Add potatoes.
- Heat through, stirring occasionally.
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RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.