Basil Mint-Infused Honey

READY IN: 15mins
Recipe by Rita1652

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Top Review by lindseylcw

I had this exact recipe when I was in Provence served over a poached pear - so simple but so good

Ingredients Nutrition


  1. Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  2. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Label and decorate the jar as needed.

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