Classic Pesto

Recipe by Marlitt
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and whirl basil, parsley, pine nuts and garlic in a food processor until chopped.
  • Add cheese gradually pour in oil processing until smooth.
  • Add salt and pepper to taste.
  • Transfer to a small bowl and cover in plastic wrap, pressing the wrap on to the surface to prevent browning.
  • Use within a week or freeze.
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