Basil & Gruyère Topped Fish
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g baby potatoes
- 4 (680.38 g) cod fish fillets or (680.38 g) white fish fillets, skinned
- 29.58 ml dried basil
- 44.37 ml tomato paste
- 170.09 g gruyere cheese, grated
- mixed salad green
- 226.79 g cherry tomatoes
- lemon wedge, to serve
directions
- Pre-heat the oven to 400°F.
- Boil the potatoes in lightly salted water for 20 minutes.
- Meanwhile, place the fish fillets onto an oiled baking tray, mix the basil and tomato paste together and spread over the fish. Bake for 10 minutes.
- Remove the fish from the oven. Sprinkle with the cheese and bake for a further 5-10 minutes. Serve with the potatoes, salad, cherry tomatoes and lemon wedges.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)