Basil Butter

READY IN: 40mins
Recipe by elisechristiane

You can make this butter during the growing season, then freeze it to enjoy the taste of fresh basil all year long. It can be used to enhance the flavor of vegetables, chicken, bread, or fish. I found this recipe on AllRecipes.

Top Review by Sydney Mike

Very nice! Great way to dress up butter & to have on hand for something special! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Ingredients Nutrition

Directions

  1. In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.

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