Basil and Provolone Panini

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READY IN: 14mins
Recipe by ratherbeswimmin

200 Best Panini Recipes, Tiffany Collins

Ingredients Nutrition


  1. Preheat panini grill to high.
  2. Place rolls, cut side down, on a work surface and brush crusts with oil.
  3. Turn rolls over and spread evenly with mayonnaise.
  4. On bottom halves, evenly layer provolone, basil, and red pepper.
  5. Cover with top halves and press gently to pack.
  6. Place sandwiches in grill; close the top plate and cook until golden brown, 3-4 minutes.
  7. Serve immediately.

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