Red Pepper, Egg and Provolone Panini

Recipe by GaylaJ
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat panini grill or stove-top griddle pan (see note below).
  • In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
  • Heat a nonstick skillet over medium-high heat; add egg mixture.
  • Cook, lifting the edges with a fork, until set (2 to 3 minutes).
  • Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
  • Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
  • Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).
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