Basic Homemade Yellow Cake
photo by najwa
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 1⁄2 cups cake flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups sugar
- 3⁄4 cup margarine, room temperature
- 1 teaspoon vanilla
- 3 large eggs, at room temperature
- 3⁄4 cup buttermilk, at room temperature
directions
- Preheat oven to 350°F.
- Sift flour, baking powder, baking soda and set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Spread batter evenly into greased and floured cake pans.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
- Cool completely and frost or fill as desired.
- Cake can also be baked in a 13 x 9 inch or Bundt pan.
- For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.
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Reviews
-
I made this in a bundt pan so I could use it as a base for some strawberry shortcake. It took about 42 minutes to test done. The flavor was richer on day two, but I actually think it would be even better with another teaspoon or two of vanilla. I used butter instead of margarine, and buttermilk was my choice of milk.
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This cake is very moist and had a great taste!! I made mine into cupcakes and they tasted great topped with chocolate frosting. My husband loves yellow cake and I wanted to find a homemade recipe, but every cookbook I looked in just called for a boxed cake mix. This was the first homemade cake I have ever made and it turned out perfect!! Thanks for posting!!
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Wonderful, even without frosting or topping. I was looking for a quick recipe to use with some fresh strawberries. I was thrilled with some of the shortcake recipes I found, and thought maybe a Basic Yellow Cake, and the name drew my attention. Simple and delicious. And the possibilities are limitless. I didn't have self-rising flour so I used all-purpose and added 1 tsp of baking powder and 1/2 tsp of baking soda.
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Tweaks
-
I made this in a bundt pan so I could use it as a base for some strawberry shortcake. It took about 42 minutes to test done. The flavor was richer on day two, but I actually think it would be even better with another teaspoon or two of vanilla. I used butter instead of margarine, and buttermilk was my choice of milk.
RECIPE SUBMITTED BY
Emjay99
Canada