DIY Homemade Yellow Cake Mix

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients, except the butter, into a food processor.
  • Process for 15 seconds, until combined.
  • Add the butter and lightly fluff with a fork to coat with the flour mixture.
  • Add vanilla, then pulse until the mixture is crumbly and fine.
  • Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
  • NOTES:
  • If not using right away, transfer to a zipper bag and freeze immediately.
  • If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
  • If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.
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