Total Time
15mins
Prep 15 mins
Cook 0 mins

My Mum always makes this for me when im sick and it always makes me feel better.. especially with canned fruit, yum!

Ingredients Nutrition

Directions

  1. Mix the semolina with a sufficient amount of milk until it makes a paste.
  2. Boil the rest of the milk in a pot.
  3. Add semolina paste, vanilla essence and sugar.
  4. Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!).