Recipe by Gingerbee
There are a potpourri of mousses for cakes and dessert...This is a basic fruit preserve mousse..sinfully delicious and easy as pie! As a matter fill a pie shell with it and top with whipped cream and chocolate shavings for a light yummy change of desserts.
- 2 cups heavy cream
- 1⁄8 cup powdered sugar
- 6 tablespoons preserves (orange,peach,strawberry or raspberry)