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Basic Mousse from Fruit Preserves

By Gingerbee

Added January 13, 2003 | Recipe #50982

Categories: Cake fillings and frostings Cakes Dessert

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Gingerbee's Note:

There are a potpourri of mousses for cakes and dessert...This is a basic fruit preserve mousse..sinfully delicious and easy as pie! As a matter fill a pie shell with it and top with whipped cream and chocolate shavings for a light yummy change of desserts.

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Ingredients:

Servings:

Units: US | Metric

2 cups heavy cream
¹⁄₈; cup powdered sugar
6 tablespoons preserves (orange,peach,strawberry or raspberry)

Directions:

1

Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks.
2

Cover with plastic and refrigerate until ready to serve.

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