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    You are in: Home / Recipes / Basic Fajita Marinade Recipe
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    Basic Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dancer^'s Note:

    Fajita's do not work unless it has this marinade.

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
    2. 2
      With blender running, pour in olive oil slowly to make an emulsified marinade.

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    Ratings & Reviews:

    • on December 21, 2006

      25

      oh. I normally love Dancer^ recipes, however, this one was not what I was looking for. This recipe tasted like a Chinese stir-fry recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      Wow! I just had this marinade at my daughters house and it was delicious. She changed the soy sauce and red wine vinegar to 1/8 of a cup and used a cuisinart instead of a blender. I will most assuredly try this recipe for myself. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      Great! The 2 adults and 4 children I served it to sucked it down. Very simple, although I cut down the red wine vinegar and soy sauce to 1/8 cup each. Marinated for one hour and it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Basic Fajita Marinade

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1034.6
     
    Calories from Fat 973
    94%
    Total Fat 108.1 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 5361.9 mg
    223%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 11.0 g
    22%

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