Basic Creamy Oats With Wheat Gluten

Submitted by Danceswithskillets

"One day I was crazy enough to throw wheat gluten in my oatmeal. It actually was really good! You can add fruit, nuts, spices and sweeteners to this oatmeal to add more flavor; this is only a basic recipe."

 

• Ready In: 11mins
• Ingredients: 4
• Yields: 1 bowl of hot oatmeal
• Serves: 1

ingredients

• 1⁄2 cup rolled oats
• 1 cup evaporated milk, unsweetened
• 2 tablespoons wheat gluten
• 1⁄4 teaspoon salt (optional)

directions

1. Put all ingredients in a medium pot and cook until to desired thickness. If you want it very thick, heat the oatmeal on high for a few minutes and remove immediately.
2. Add your choice of fruit, nuts, spices, and sweeteners. You can also eat it as-is if you enjoy bland oatmeal.
3. Enjoy!:-).