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Basic recipe I put together that can be spiced up, ingredients listed under extra ommitted or added to. While the mix itself makes a certain qty, anything not cooked can be frozen for later enchiladas and I've had some success with freezing the cooked product. Corn tortillas are g-f, but watch the sausage if using it - they usually aren't.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 6
The following items or measurements are not included: