Basic Batter for Pakora Fritters

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READY IN: 15mins
Recipe by Salvador Vilchis

Pakorae ka Besan From 1,000 Indian Recipes

Ingredients Nutrition


  1. Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
  2. Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
  3. Heat deep frying oil to 175 - 185°C.

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