Bartolino's Meatballs
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 slightly beaten egg
- 177.44 ml soft breadcrumbs (1 slice)
- 59.14 ml grated parmesan cheese
- 59.14 ml finely chopped onion
- 29.58 ml snipped fresh parsley
- 1-2 garlic clove, minced
- 4.92 ml dried Italian seasoning or 2.46 ml dried rosemary, crushed
- 1.23 ml salt
- 1.23 ml ground black pepper
- 453.59 g lean ground beef
directions
- In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
- Add ground beef; mix well.
- Shape into 28 meatballs about 1 1/2 inches in diameter.
- Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
- Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
- Drain off the fat.
- You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.
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RECIPE SUBMITTED BY
BeccaB3c
United States