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    You are in: Home / Recipes / Barriga De Freira (Nuns' Bellies) Recipe
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    Barriga De Freira (Nuns' Bellies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mia in Germany's Note:

    This is a totally not diet friendly Portuguese dessert! The bread has to be fresh, no dry bread crumbs.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 8 ounces sugar
    • 3/4 cup water
    • 1 ounce butter, cubed
    • 8 ounces white bread, crumbled
    • 8 egg yolks, beaten
    • cinnamon, to taste
    • 2 tablespoons slivered almonds, toasted

    Directions:

    1. 1
      Lightly toast slivered almonds.
    2. 2
      Combine water and sugar and heat, until sugar has dissolved, then cook until you get a thick syrup.
    3. 3
      Remove from stove top, add butter.
    4. 4
      As soon as butter is molten, add crumbled bread, mix.
    5. 5
      Put back onto stove top, add egg yolks and cook slowly until the pudding thickens - don't boil!
    6. 6
      Fill into a bowl, garnish with slivered almonds and cinnamon.

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    Ratings & Reviews:

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    Nutritional Facts for Barriga De Freira (Nuns' Bellies)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.0
     
    Calories from Fat 156
    29%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 347.2 mg
    115%
    Sodium 356.9 mg
    14%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 1.7 g
    7%
    Sugars 59.3 g
    237%
    Protein 9.9 g
    19%

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