Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barney's Beanery-Type Chilli Recipe
    Lost? Site Map

    Barney's Beanery-Type Chilli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    thedixongang's Note:

    I've never been to Barney's, but I saw this recipe on the web and thought it sounded good. I have no idea if it tastes like Barney's. The chili seasoning used is the one that comes in a brown paper bag-lloking package with a red label on it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain 1 lb. of ground beef. Meanwhile, empty V-8 Juice and beer into a large stock pot. Bring to a boil; reduce heat & simmer, Add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES.
    2. 2
      Open chili spice package. You will find 4 packets of different spices.
    3. 3
      Add larger package of chili spices, first, and stir.
    4. 4
      Add salt packet to taste, stir.
    5. 5
      Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. (I usually add 1/4 to 1/2 of packet.).
    6. 6
      If you like thick chili follow directions on package for use of masa flour to thicken.
    7. 7
      Continue to simmer and stir. It's ready to eat when heated through. The longer it simmers the spicier it will get. If you want to simmer awhile longer, reduce heat to low so it doesn't burn.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Barney's Beanery-Type Chilli

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 108
    32%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 687.1 mg
    28%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.7 g
    39%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    chili seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites