Barmbrack
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 591.47 ml mixed dried fruit (currants, dates & raisins)
- 236.59 ml black tea (heated to boiling)
- 1 egg, slighty beaten
- 1 mixed spice
- 19.71 ml orange marmalade
- 315.37 ml sugar
- 591.47 ml self-raising flour
directions
- Place dried fruit in a bowl, cover with the hot tea and let soak overnight.
- The next day, add the remaining ingredients. and mix well.
- Preheat oven to 375°F Pour batter into greased 7" square pan and bake in the center of oven for 1 1/2 hours.
- Let cool in the pan on a wire rack. Slice and serve buttered with tea.
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