Barley Skillet Bread

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READY IN: 1hr 5mins
Recipe by pattikay in L.A.

From Please to the Table. Posted for ZWT 3, Scandinavia

Ingredients Nutrition


  1. preheat the oven to 375. brush an 8 or 9 inch cast iron skillet with 2 T of butter.
  2. sift the dry ingredients and caraway seeds (if using) together in a large bowl.
  3. whisk together the egg, buttermilk and vegetable oil.
  4. add the dry ingredients and mix till blended.
  5. Do not overmix.
  6. you will have something between a batter and a dough.
  7. spoon the mixture into the skillet and smooth the top with a rubber spatula.
  8. drizzle the remaining butter over the top.
  9. bake till golden brown and a tester comes out clean, about 50 minutes.
  10. serve slightly warm.

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