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    You are in: Home / Recipes / Barley Salad With Tomatoes and Corn Recipe
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    Barley Salad With Tomatoes and Corn

    Barley Salad With Tomatoes and Corn. Photo by Debbwl

    1/4 Photos of Barley Salad With Tomatoes and Corn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    katew's Note:

    This is untried by me as yet !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil large pot of water, add barley.
    2. 2
      Reduce heat, cover, simmer 50 minutes till tender.
    3. 3
      Drain and rinse under cold running water.
    4. 4
      In food processor, puree basil, cheese, oil and garlic.
    5. 5
      Season to taste.
    6. 6
      In bowl, toss basil mix through barley.
    7. 7
      Add corn and tomatoes.
    8. 8
      Can be made 2 days ahead and refrigerated.

    Ratings & Reviews:

    • on August 19, 2013

      45

      I added green onions and doubled the corn and barley. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      Very good basic recipe and one of my favorite summer side dishes because of its flexibility with seasonal produce. I often add bite size broccoli (raw or steamed al dente/great color combo) to the mix and cut back some of basil and add balsamic vinegar to oil. Cooked beans, chick peas, scallions, sliced black olives, peanuts, cashews, etc. in your desired combination also work nicely. Hard to go wrong on this one. One of the most appreciated dishes by vegetarians when taken to pot lucks and picnics. I think flavors are best served. at room temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      We (my DIL and I) are on a bit of a barley kick right now, so I found this recipe for her and she made it last night. It appeared to be super simple to make, and could be made even simpler using a bought pesto. We had lots of fresh basil in the garden to use so of course she (DIL) wanted to make the pesto. 4 of us ate this last night, then today we added a large tin of tuna and a good squeeze of lemon juice to the leftovers and 4 of us shared that for lunch. I think this salad would lend itself to lots of additons (cooked chicken, prawns, olives, boccincini chcikpeas, etc come to mind).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Barley Salad With Tomatoes and Corn

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.0 mg
    3%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.3 g
    9%
    Protein 12.6 g
    25%

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