Barley Salad With Tomatoes and Corn

Total Time
1hr
Prep
10 mins
Cook
50 mins

This is untried by me as yet !!

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Ingredients

Nutrition

Directions

  1. Boil large pot of water, add barley.
  2. Reduce heat, cover, simmer 50 minutes till tender.
  3. Drain and rinse under cold running water.
  4. In food processor, puree basil, cheese, oil and garlic.
  5. Season to taste.
  6. In bowl, toss basil mix through barley.
  7. Add corn and tomatoes.
  8. Can be made 2 days ahead and refrigerated.