- 1 cup pearl barley
- 3 1⁄4 cups vegetable broth
- 1⁄2 teaspoon salt
- 1 bay leaf
- 1⁄4 cup red quinoa
- 5 -6 small shiitake mushrooms
Directions See How It's Made
- Wash and slice the mushrooms. Place all the ingredients in a saucepan. Bring the liquid to a boil. Reduce heat and cover. Cook for about 30 minutes or until the water has been absorbed and the barley is tender.
- You may need to add a little extra water if the barley is not soft. Set aside in a warm place until ready to serve.