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Prep 5 mins
Cook 30 mins
from Laughing Planet Café
Make and share this Barley Quinoa Shitake Pilaf recipe from Food.com.
- Wash and slice the mushrooms. Place all the ingredients in a saucepan. Bring the liquid to a boil. Reduce heat and cover. Cook for about 30 minutes or until the water has been absorbed and the barley is tender.
- You may need to add a little extra water if the barley is not soft. Set aside in a warm place until ready to serve.