Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus

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READY IN: 25mins
Recipe by Mary Jenny

Holiday meals, while a joy to eat, are often time-consuming. Enlist the help of the whole family for this pasta dish and see how quickly time will fly when everyone's having fun.

Ingredients Nutrition


  1. Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
  2. Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes.
  3. Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
  4. Serve on a bed of hot mashed potatoes, and top with the shredded cheese.

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