Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus
photo by Mary Jenny
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- half box rigatoni pasta
- 1 cup chicken broth
- 1 1⁄2 cups prepared mashed potatoes
- 4 tablespoons extra virgin olive oil
- 1 pint grape tomatoes
- 1 slab barbecued rib, cut in 1/2 inch pieces
- 1 tablespoon barbecue sauce
- 1 bunch asparagus, grilled
- 1⁄2 cup shredded parmigiano
directions
- Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
- Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes.
- Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
- Serve on a bed of hot mashed potatoes, and top with the shredded cheese.
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RECIPE SUBMITTED BY
Mary Jenny
Canada