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    You are in: Home / Recipes / Barefoot Contessa's Linguine With Shrimp Scampi Recipe
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    Barefoot Contessa's Linguine With Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luvs 2 Cook's Note:

    This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
    2. 2
      Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
    3. 3
      Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
    4. 4
      Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
    5. 5
      When the pasta is done, drain the cooked linguine and then put it back in the pot.
    6. 6
      Immediately add the shrimp and sauce, toss well, and serve.

    Ratings & Reviews:

    • on February 03, 2009

      55

      This is the bomb. We love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      35

      very good, need to adjust the lemon/garlic/hot pepper balance to your liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barefoot Contessa's Linguine With Shrimp Scampi

    Serving Size: 1 (346 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 804.5
     
    Calories from Fat 245
    30%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.6 g
    48%
    Cholesterol 260.9 mg
    86%
    Sodium 3434.9 mg
    143%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 46.6 g
    93%

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