Barber-Pole Franks
photo by Dienia B.
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 hot dogs
- 354.88 ml Bisquick
- 78.78 ml milk
-
mustard butter spread
- 118.29 ml butter
- 29.58 ml mustard
- 9.85 ml horseradish
directions
- mix butter spread
- split hot dogs.
- fill with butter
- mix up biscuit dough.
- roll out to 8 inch square 1/4 inch thick.
- cut into 8 strips
- wrap dough in spiral around dogs
- place on greased cookie sheet
- bake in hot oven 450 12 minutes.
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