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    You are in: Home / Recipes / Barber-Pole Franks Recipe
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    Barber-Pole Franks

    Barber-Pole Franks. Photo by Dienia B.

    1/1 Photo of Barber-Pole Franks

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Dienia B.'s Note:

    from funs a cooking iowa dairy association

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    Ingredients:

    Servings:

    Units: US | Metric

    mustard butter spread

    Directions:

    1. 1
      mix butter spread
    2. 2
      split hot dogs.
    3. 3
      fill with butter
    4. 4
      mix up biscuit dough.
    5. 5
      roll out to 8 inch square 1/4 inch thick.
    6. 6
      cut into 8 strips
    7. 7
      wrap dough in spiral around dogs
    8. 8
      place on greased cookie sheet
    9. 9
      bake in hot oven 450 12 minutes.

    Ratings & Reviews:

    • on October 10, 2013

      55

      I used veggie hot dogs, halved the recipe, used homemade Bisquick mix from a recipe here on food.com, used soy milk, left out the horseradish and thoroughly enjoyed this recipe! Thanks Dienia! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barber-Pole Franks

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.1
     
    Calories from Fat 522
    72%
    Total Fat 58.0 g
    89%
    Saturated Fat 27.4 g
    137%
    Cholesterol 112.5 mg
    37%
    Sodium 1817.2 mg
    75%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.9 g
    35%
    Protein 15.2 g
    30%

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