Barber-Pole Franks

Submitted by Dienia B.

"from funs a cooking iowa dairy association"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 8 hot dogs
• 1 1⁄2 cups Bisquick
• 1⁄3 cup milk

• mustard butter spread

• 1⁄2 cup butter
• 2 tablespoons mustard
• 2 teaspoons horseradish

directions

1. mix butter spread
2. split hot dogs.
3. fill with butter
4. mix up biscuit dough.
5. roll out to 8 inch square 1/4 inch thick.
6. cut into 8 strips
7. wrap dough in spiral around dogs
8. place on greased cookie sheet
9. bake in hot oven 450 12 minutes.

Reviews

[Sharon123]

I used veggie hot dogs, halved the recipe, used homemade Bisquick mix from a recipe here on food.com, used soy milk, left out the horseradish and thoroughly enjoyed this recipe! Thanks Dienia! Made for PRMR game.