Prep 10 mins
Cook 12 mins
from funs a cooking iowa dairy association
Make and share this Barber-Pole Franks recipe from Food.com.
- mix butter spread
- split hot dogs.
- fill with butter
- mix up biscuit dough.
- roll out to 8 inch square 1/4 inch thick.
- cut into 8 strips
- wrap dough in spiral around dogs
- place on greased cookie sheet
- bake in hot oven 450 12 minutes.
I used veggie hot dogs, halved the recipe, used homemade Bisquick mix from a recipe here on food.com, used soy milk, left out the horseradish and thoroughly enjoyed this recipe! Thanks Dienia! Made for PRMR game.