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    You are in: Home / Recipes / Barbecued Sesame Chicken Breasts Recipe
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    Barbecued Sesame Chicken Breasts

    Barbecued Sesame  Chicken Breasts. Photo by Loves2Teach

    1/1 Photo of Barbecued Sesame Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    A delightfully different marinade for chicken breasts.

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    Units: US | Metric


    1. 1
      Combine all ingredients except chicken in a shallow dish and mix well.
    2. 2
      Add chicken, turning to coat.
    3. 3
      Cover and marinate in the refrigerator at least 2 hours.
    4. 4
      Remove chicken from marinade.
    5. 5
      Place the marinade in a small saucepan and heat to a boil, then cool.
    6. 6
      Place the chicken on the grill over hot coals until chicken is done and juices run clear, approximately 7 to 10 minutes per side.
    7. 7
      Turn and baste frequently with reserved marinade.

    Ratings & Reviews:

    • on October 03, 2008


      I use this as one of our OAMC meals. The chicken freezes well in the marinade, and unlike some dishes with an acidic marinade, this doesn't get "mushy" over time. Great flavors, and SO EASY. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006


      Marinated this a month or so ago & made it for dinner tonight. We were out of charcoal so I ended up putting them on the stovetop. Just to let everyone know- It is still awesome! I added a bit of cornstarch/water mixture to the sauce at the end and wow! It tasted like something from a chinese resturant. Thanks so much for sharing! This will be on our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006


      Excellent flavor. I marinated for about 8 hours and it was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Barbecued Sesame Chicken Breasts

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 832.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.4 g
    Sugars 3.5 g
    Protein 29.1 g

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