Barbecued Orange Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup kraft thick 'n spicy barbecue sauce, with honey or 1 cup kraft original barbecue sauce
- 1⁄4 cup orange juice
- 1 tablespoon orange zest
- 3 lbs broiler-fryer chickens, quartered or 2 large Cornish hens, split
- orange slice, for garnish
directions
- COMBINE barbecue sauce, orange juice and peel in heavy plastic bag or glass baking dish.
- Add chicken to sauce; turn to coat well.
- Close bag or cover dish and let stand at room temperature 30 minutes or refrigerate until ready to cook.
- PREHEAT oven to 400ƒF.
- Remove chicken from barbecue sauce; reserving sauce.
- Place chicken skin side up on rack in foil-lined roasting pan.
- Bake 40 to 50 minutes or until chicken is cooked through, basting with reserved sauce three times.
- Garnish with orange slices.
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RECIPE SUBMITTED BY
Tina Klein
United States
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