Barbecued Lamb, Sonoma Style

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READY IN: 50mins
Recipe by riflmom

Found this while looking through old clippings in a cookbook I'd put together years ago -- It's from the Los Angeles Times, submitted by Sebastiani Vineyards. Posting for safe-keeping, will add comments once I've tried it. Time does not include overnight marinating.

Ingredients Nutrition


  1. Combine oil, vinegar, wine, chiles, garlic, Italian seasoning and mustard. Mix well.
  2. Place lamb in shallow dish and pour mixture over it. Turn to coat. Cover and marinate overnight, turning again.
  3. Remove meat from marinade. Blend tomato sauce and honey into marinade, stirring well.
  4. Barbecue marinated lamb over double layer of hot coals 8 to 10 minutes on each side, basting frequently, until done.

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