Barbecued Lamb, Sonoma Style
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3⁄4 cup olive oil
- 1⁄2 cup red wine vinegar
- 1⁄2 cup cabernet sauvignon wine
- 1 (4 ounce) can chopped green chilies
- 6 garlic cloves, chopped
- 4 teaspoons italian seasoning
- 2 tablespoons hot mustard
- 1 (6 lb) leg of lamb, boned and butterflied
- 1 (8 ounce) can tomato sauce
- 3 tablespoons honey
directions
- Combine oil, vinegar, wine, chiles, garlic, Italian seasoning and mustard. Mix well.
- Place lamb in shallow dish and pour mixture over it. Turn to coat. Cover and marinate overnight, turning again.
- Remove meat from marinade. Blend tomato sauce and honey into marinade, stirring well.
- Barbecue marinated lamb over double layer of hot coals 8 to 10 minutes on each side, basting frequently, until done.
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RECIPE SUBMITTED BY
DH and I have transplanted from the craziness of southern California to sane and beautiful southwestern Pennsylvania. I truly enjoy baking bread and pies, cooking simple foods in traditional ways. Grow some of my vegetables, and grind grain to make my flour. If I were able to, I'd have chickens and goats and a wood stove.