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    You are in: Home / Recipes / Barbecued Garlic Recipe
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    Barbecued Garlic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef #2457912's Note:

    by Pat Dolan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whole heads of garlic, barbecued on the grill, become soft, mellow and aromatic. Use.
    2. 2
      cloves as a spread for meat and vegetables or for French bread.
    3. 3
      Peel outer skin layers of garlic leaving cloves and head intact. Place all heads on double.
    4. 4
      thickness of foil; top with butter and herbs. Fold up and seal. Cook over hot coals,.
    5. 5
      turning occasionally, 40 to 45 minutes. Serve one whole head per person.
    6. 6
      Squeeze cooked cloves from skin onto cooked meat and vegetables or on French or rye bread. Serves:8.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Garlic

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 53
    55%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fresh rosemary

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