Barbecued Corn With Chilli-Herb Butter
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 ears of corn, husks and silk removed
- 125 g unsalted butter, at room temperature
- 1⁄4 cup fresh coriander leaves, chopped
- 1⁄4 cup fresh continental fresh parsley leaves, chopped
- 1 long fresh red chili, halved, deseeded, finely chopped
- 1 garlic clove, crushed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon olive oil
directions
- Cook the corn in a saucepan of boiling water for 10 minutes or until tender. Drain. Set aside for 5 minutes to cool.
- Combine butter, coriander, parsley, chilli, garlic, cumin and cayenne pepper in a bowl. Spoon along the centre of a piece of baking paper to form a log.
- Roll up and twist the ends to secure, then place in the fridge for 20 minutes or until firm.
- Preheat a barbecue grill or chargrill on high.
- Halve corncobs lengthways and brush with oil.
- Cook on grill, turning, for 10 minutes.
- Thinly slice the chilli-herb butter long-ways.
- Place the corn in a serving dish and top with the chilli-herb butter slices to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne.
I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that.
We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of.
We can't help but put something of ourselves into each recipe we try
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">