Barbecued Chicken Casserole

Submitted by Miss Annie

"This dish is probably from the 1960's. I found an old yellow copy in my files in response for a request for this dish. Prep time is an educated guess (I hope)!"

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 frying chicken (2 1/2-3 lbs. each)
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup bacon fat or 1/2 cup cooking oil
• 1 onion, sliced
• 1⁄4 cup chopped green pepper
• 1 cup catsup
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar

directions

1. Cut chicken into serving-size pieces and coat with a mixture of the flour, salt and pepper.
2. Sauté in fat until golden brown.
3. Place chicken pieces in a 4 quart baking dish.
4. Sauté onion and green pepper in 2 Tbsps.
5. of the remaining fat.
6. Add catsup, water, Worcestershire and sugar and pour over chicken.
7. Bake at 350ºF.
8. 1 hour or until tender.
9. NOTE:This dish may be started in the morning, completely prepared except for baking.
10. Refrigerate until 1 1/2 hours before serving time.
11. Bring to room temperature and then bake as directed.