Barbecued Chicken Caesar Salad
"I found this in Kraft Food and Family. Prep time includes marinating time."
- Ready In:
- 54mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup caesar salad dressing, divided
- 4 boneless skinless chicken breasts
- 1 head romaine lettuce, torn into bite-size pieces
- 1⁄2 cup crouton
- 1⁄4 cup bacon bits
- 1⁄4 cup grated parmesan cheese
directions
- Pour 1/4 C of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat the chicken with the dressing. Refrigerate 30 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
- Preheat grill to medium heat. Grill chicken 5 to 7 minutes on each side or until cooked through (165 degrees). Cut into thin slices.
- Toss lettuce with remaining 1/4 C dressing, the chicken, the croutons, the bacon bits, and the Parmesan cheese.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
