Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Cheddar Burgers Recipe
    Lost? Site Map

    Barbecued Cheddar Burgers

    Barbecued Cheddar Burgers. Photo by Lavender Lynn

    1/2 Photos of Barbecued Cheddar Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    We like to make this during the summer for a change of pace to our standard burgers. They always seem to be a hit. This will make 8 child-sized and 4 adult burgers. We don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. From Bon Appetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix first 4 ingredients in large bowl until blended.
    2. 2
      Mix in pepper.
    3. 3
      Shape half of meat mixture into eight 1/2-inch-thick patties.
    4. 4
      Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.).
    5. 5
      Prepare barbecue (medium-high heat).
    6. 6
      Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.
    7. 7
      Place burgers on bottom halves of buns.
    8. 8
      Top with lettuce, tomatoes and upper halves of buns.

    Ratings & Reviews:

    • on May 04, 2009


      As soon as I saw this recipe I knew that my husband would love it. And he did! (Me too though!) The barbecue sauce was a nice touch...I'd never had bbq mixed in with the meat before. I did add slices of onion on top of our burgers too but otherwise made as directed. Thanks for posting. These are keepers! I'm looking forward to making these alot out on the grill now that summer is coming! Made for Lazyme's Cook-A-Thon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      Just a fat, juicy, savory burger off the grill, that's all. We don't make them an inch thick, and we didn't get as many out as the recipe suggested... but what we got, we enjoyed. Made for Photo Tag March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Cheddar Burgers

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.8 g
    Cholesterol 95.8 mg
    Sodium 630.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 33.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites