Barbecued Cheddar Burgers
photo by Lavender Lynn
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 1⁄2 lbs lean ground beef
- 1⁄2 cup barbecue sauce, purchased
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup cheddar cheese, grated
- 12 hamburger buns with sesame seeds, lightly toasted
- lettuce leaf
- tomatoes, sliced
directions
- Mix first 4 ingredients in large bowl until blended.
- Mix in pepper.
- Shape half of meat mixture into eight 1/2-inch-thick patties.
- Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.).
- Prepare barbecue (medium-high heat).
- Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.
- Place burgers on bottom halves of buns.
- Top with lettuce, tomatoes and upper halves of buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As soon as I saw this recipe I knew that my husband would love it. And he did! (Me too though!) The barbecue sauce was a nice touch...I'd never had bbq mixed in with the meat before. I did add slices of onion on top of our burgers too but otherwise made as directed. Thanks for posting. These are keepers! I'm looking forward to making these alot out on the grill now that summer is coming! Made for Lazyme's Cook-A-Thon
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"