Barbecued Breakfast Wrap

Submitted by mydesigirl

"Really good breakfast all wrapped up neatly! The egg yolk should bust on the first bite and coat the inside with it's yumminess."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons vegetable oil
• 2 cups potatoes, diced into 1/2 inch pieces
• 1⁄2 cup yellow onion, thinly sliced
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup barbecue sauce
• 1⁄4 cup green onion, sliced thin and green part only
• 1 teaspoon oregano, dried
• 2 eggs
• 2 (10 inch) tortillas

directions

1. Heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
2. Add potatoes and yellow onion.
3. Season with salt and pepper.
4. Cook until crispy on all sides-about 8-10 minutes,stirring frequently.
5. Reduce heat and cook until tender when pierced with a fork,5-10 minutes.
6. Remove from heat.
7. Put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
8. Srir to coat.
9. Return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
10. Crack the eggs into the skillet and season with salt and pepper.
11. Cook over high heat for 2 minutes or until just whites are cooked.
12. Remove from heat.
13. Divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.