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    You are in: Home / Recipes / Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating Recipe
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    Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating

    Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating. Photo by TeresaS

    1/1 Photo of Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    TeresaS's Note:

    This is out of a Clean Eating magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Preheat barbecue to medium-high.
    2. 2
      Toss shrimp with five-spice powder and olive oil.
    3. 3
      Thread onto skewers.
    4. 4
      Let marinate while preparing salad.
    5. 5
      Boil sugar snaps until tender-crisp, 2 minutes, then drain and rinse with cold water.
    6. 6
      Slice lengthwise into julienne strips (be careful-some of the peas pop out).
    7. 7
      Boil noodles just until tender, about 5 minutes, then drain and rinse with cold water.
    8. 8
      Drain well.
    9. 9
      Place in a large bowl with sugar snaps.
    10. 10
      Slice cucumber in half lengthwise (scrape out seeds if you wish).
    11. 11
      Thinly slice, then add to noodles along with basil, cilantro and julienned ginger.
    12. 12
      For the dressing place grated ginger in a small sieve set over a bowl.
    13. 13
      Using the back of a spoon, firmly press ginger to release juice,.
    14. 14
      Discard grate ginger. Stir in garlic, soy sauce, oil and honey.
    15. 15
      Pour over noodle mixture and toss to evenly mix.
    16. 16
      Barbecue shrimp, 2 minutes per side.
    17. 17
      Divide noodles among four bowls and top each with a skewer.

    Ratings & Reviews:

    • on April 18, 2011

      55

      Made this for the 2 of us & after a big dinner there was enough left for my other half to take to work the next day! Great tasting salad ~ We especially enjoyed the gingery dressing with the shrimp! Thanks for sharing the recipe ! [Made & reviewed in 123 Hits tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      Very good and easy salad for the summer or anytime! This salad is super fast to put together and works well as a main course salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 62
    17%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 238.9 mg
    79%
    Sodium 1813.7 mg
    75%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    12%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    five-spice powder

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