Barbecue Sauce: Peach of the Old South
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 1 (28 ounce) can crushed tomatoes, with added puree
- 1⁄2 cup peach preserves
- 1⁄2 cup Southern Comfort (cannot substitute other bourbons)
- 1⁄3 cup lemon juice
- 1⁄4 cup packed light brown sugar
- 1⁄2 cup Dijon mustard
- 2 tablespoons hot pepper sauce (I like Frank's Red Hot)
- 1 teaspoon salt
directions
- Use a medium to large saucepan and stir all the ingredients together over medium heat.
- Bring to a boil, turn heat to low, and partially cover the pan (I just leave the spoon in the pan and put the top on the pan).
- Simmer for 30-40 minutes until liquid is reduced, stirring occasionally.
- Cool to room temperature.
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RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.