Barbecue Portabella Chicken Pizza
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 prepared 12-inch pizza crust
- 3 boneless skinless chicken breasts, cubed
- 1 large portabella mushroom, cubed
- 177.44 ml barbecue sauce
- 14.79 ml ketchup
- 2.46 ml liquid smoke
- 1.23 ml soy sauce
- 0.25 ml garlic powder
- 0.25 ml oregano
- 236.59 ml mozzarella cheese
directions
- Preheat oven to 400 degrees (F) Cook chicken and mushrooms in a medium frying pan until chicken is cooked thoroughly (chicken will turn a dark blackish color, this is ok, it is just the juices from the mushroom).
- Drain excess juices from frying pan.
- In a medium bowl, mix remaining ingredients, except cheese.
- Add chicken and mushrooms, coating generously.
- Spread mixture over pizza crust and top with mozzerella cheese.
- Bake for 10 minutes.
- For a crispier crust, bake directly on oven rack.
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RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!