Barbecue Meatballs
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup barbecue sauce
- 3⁄4 cup orange juice
- 1 (16 ounce) can jellied cranberry sauce
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 2 lbs frozen meatballs
directions
- In a small bowl, mix barbecue sauce, orange juice, cranberry sauce, ground mustard, ginger and salt.
- Place meatballs in slow cooker and pour sauce over the top, coating the meatballs as much as possible.
- Cover and cook on low 2 hours.
- Turn to warm and serve out of slow cooker.
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RECIPE SUBMITTED BY
Sassy J
United States