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Total Time
1hr
Prep 20 mins
Cook 40 mins

I liked this spicy and good recipe for Barbecue Chicken Wings. All Recipes - Submitted By: Jean Ann Herritt - (Adapted from Taste of Home Magazine.)

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15" x 10"x 1" baking tray.
  2. Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
  3. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
  4. Cover and cook on low for 1 hour, basting occasionally.
  5. Comments:.
  6. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the "falls off the bone" state.
  7. 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.
Most Helpful

4 5

I made these wings for Super Bowl Sunday. Very easy to make. They were a big hit with everyone. I followed the recipe as stated. I like my wings a little on the hot side so next time I will add more (1 tsp) of the hot pepper sauce to give them a little more kick.

5 5

This recipe is absolutely amazing! I recently tried this recipe and it works magically. I personally dont like bones so I will definitely try it with boneless chicken breasts the next time I make it.