Barbecue Chicken Wings

"I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it."
 
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photo by ImPat photo by ImPat
photo by ImPat
photo by Bergy photo by Bergy
Ready In:
1hr 25mins
Ingredients:
11
Yields:
24 Wings
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ingredients

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directions

  • Preheat oven to 325f.
  • Place the wings in one layer in a large baking dish.
  • Mix the sauce ingredients together.
  • Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
  • Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
  • Pour it over the wings, and serve with lots of napkins!

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Reviews

  1. I'mPat
    Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.
     
  2. Sonya01
    DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.
     
  3. HoserLauren
    These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5.
     
  4. neona503
    just perfect! i made it with chicken legs that i grilled and it came out great.
     
  5. army07brat
    Wow! Absolutely wonderful. This sauce would even be great on ribs. Thanks so much for posting this recipe.
     
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