Barbecue Chicken Wings

"I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it."
photo by ImPat photo by ImPat
photo by ImPat
photo by Bergy photo by Bergy
Ready In:
1hr 25mins
24 Wings




  • Preheat oven to 325f.
  • Place the wings in one layer in a large baking dish.
  • Mix the sauce ingredients together.
  • Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
  • Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
  • Pour it over the wings, and serve with lots of napkins!

Questions & Replies

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  1. I'mPat
    Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.
  2. Sonya01
    DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.
  3. HoserLauren
    These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5.
  4. neona503
    just perfect! i made it with chicken legs that i grilled and it came out great.
  5. army07brat
    Wow! Absolutely wonderful. This sauce would even be great on ribs. Thanks so much for posting this recipe.



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