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    You are in: Home / Recipes / Barbecue Chicken Pizza (Jackpott OAMC) Recipe
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    Barbecue Chicken Pizza (Jackpott OAMC)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    MrsSpike34's Note:

    These pizzas are perfect for OAMC and you can make 2, 4 or 6 at a time kit style. I have included directions for freezing this right away but typically I make 5 to freeze and fix one right away for dinner.

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    Serves: 6


    large p ...

    Units: US | Metric


    1. 1
      Cooking Day.
    2. 2
      Marinate chicken in 2/3 cup barbecue sauce for 4 hours or up to overnight. Place chicken and marinade in small baking dish. Bake at 350 degrees for 30 minutes or until chicken is cooked and remove. Let cool and chop or shred.
    3. 3
      Place remaining 2/3 cup barbecue sauce in a zip loc bag. Place cheeses in a ziploc bag. Place red onion in a ziploc bag. Place chopped fresh cilantro in a ziploc bag. Place chicken in a ziploc bag. Place all of these toppings in a large gallon size freezer bag and label with item name and date.
    4. 4
      Serving Day.
    5. 5
      Thaw barbecue sauce by running bag under warm water. No need to thaw other toppings. Spread barbecue sauce over crust, sprinkle with cheese and arrange chicken, and onion as desired on top. Bake as directed on crust package. Sprinkle with cilantro for garnish and serve.

    Ratings & Reviews:


    Nutritional Facts for Barbecue Chicken Pizza (Jackpott OAMC)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.1 g
    Cholesterol 86.1 mg
    Sodium 972.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.8 g
    Sugars 3.3 g
    Protein 29.0 g

    The following items or measurements are not included:

    pizza crusts

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