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    You are in: Home / Recipes / Barbecue Beer Bread Recipe
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    Barbecue Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    English_Rose's Note:

    Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm.

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    Units: US | Metric


    1. 1
      Sift the flours and salt together in a bowl. Rub in the butter until the mixture looks like fine breadcrumbs.
    2. 2
      Make a well in the centre, add the beer and milk and gradually mix together to make a soft dough.
    3. 3
      Turn out on to a clean surface and knead briefly until smooth. Shape into a 10in round and place in the centre of a large, double-thickness sheet of oiled extra-thick foil.
    4. 4
      Score the top of the bread in a criss-cross pattern and sprinkle with 1 tbsp of flour. Bring the edges of the foil together loosely to seal.
    5. 5
      Place the foil parcel on to the barbecue rack and cook over medium-hot coals for 10 minutes on each side.
    6. 6
      Open the foil parcel and fold back the edges. Sprinkle the top of the loaf with the cheese, spring onions and cayenne pepper and leave for another 5 minutes until the cheese has melted. Remove from the foil and serve cut into thick wedges.

    Ratings & Reviews:


    Nutritional Facts for Barbecue Beer Bread

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.0
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 18.7 g
    Cholesterol 88.8 mg
    Sodium 1924.3 mg
    Total Carbohydrate 99.3 g
    Dietary Fiber 9.2 g
    Sugars 1.0 g
    Protein 30.9 g

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