Pizza Barbecue Monkey Bread

Recipe by weekend cooker
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb ground Italian sausage
  • 1
    (13 7/8 ounce) can refrigerated pizza dough
  • 1 12
    cups shredded five cheese blend
  • 14
    cup pizza sauce
  • 14
  • 1
    tablespoon barbecue seasoning
  • 2
    tablespoons parmesan cheese, grated
  • 1
    onion, chopped
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
  • Combine the sauces.
  • Roll pizza dough into a 14x12 inch rectangle.
  • Spread sauce onto the pizza dough, top with cheese, sausage, onion.
  • Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
  • Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
  • Bake for 25 minutes or until golden brown.
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