Monkey Bread

Monkey Bread created by gandafinley

This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
  • Dissolve sugar and brown sugar into butter.
  • Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
  • Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
  • Bake at 350 degrees for 30-35 minutes.
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RECIPE MADE WITH LOVE BY

@Indiana Nurse
Contributor
@Indiana Nurse
Contributor
"This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!"

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  1. NTM4231
    I used 4 cans of biscuits, not the small ones but 8 to a can...too many. I took it out of the oven and tried to turn it out but it stuck...no mention of coating the pan in the directions and it was a non-stick. I loved the idea but obviously this didn't work for me. It would be helpful to have more specific directions in the recipe to prevent problems for non-cooks like me.
  2. gandafinley
    Monkey Bread Created by gandafinley
  3. gandafinley
    Monkey Bread Created by gandafinley
  4. gandafinley
    easy and yummy. my 4 yr old made it and we added raisins and walnuts to our layers. super yum
  5. Alisa Lea
    This is so good. The butter and sugar carmelizes while the biscuits cook. My DH was really impressed. My 15 yo DS called it Monkey Ball Bread. Boys!
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