Monkey Bread
photo by gandafinley
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 4 cans biscuits
- 1⁄2 cup sugar
- 1⁄2 cup dark brown sugar
- 3⁄4 cup butter
- cinnamon
- sugar
directions
- Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
- Dissolve sugar and brown sugar into butter.
- Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
- Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
- Bake at 350 degrees for 30-35 minutes.
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Reviews
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This was FABULOUS! I made it for my Bible study and it disappeared in minutes! I used pillsbury buttermilk biscuits (the small kind, 10 to a can) and baked it in a bundt pan. Next time I think I will use a few tablespoons less butter (especially with the buttermilk biscuits) but there will definitely be a next time!
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I used 4 cans of biscuits, not the small ones but 8 to a can...too many. I took it out of the oven and tried to turn it out but it stuck...no mention of coating the pan in the directions and it was a non-stick. I loved the idea but obviously this didn't work for me. It would be helpful to have more specific directions in the recipe to prevent problems for non-cooks like me.
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!