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    You are in: Home / Recipes / Barbara's Icebox Rolls Recipe
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    Barbara's Icebox Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    Sherri at the Beach's Note:

    I found this recipe in Georgia Living Magazine which I picked up at the Georgia Welcome Center. I made these and we all loved the light delicate texture and taste of these simple to make rolls. The name of the recipe creator is Barbara Whatley. Preparation time includes dough rising.

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    Ingredients:

    Serves: 12-26

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a mixer, cream sugar and shortening; add salt and hot water.
    2. 2
      Let mixture cool.
    3. 3
      Dissolve yeast in cold water and add to shortening mixture.
    4. 4
      Add flour and eggs, mix until incorporated.
    5. 5
      Roll out the dough on a lightly floured surface.
    6. 6
      Cut into 2 inch squares and brush tops with melted butter.
    7. 7
      Let the dough rise for 30 minutes.
    8. 8
      Preheat oven to 400 degrees.
    9. 9
      Bake until browned, 10-12 minutes.
    10. 10
      Note: Dough can be made ahead as many as 3 days.

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    Nutritional Facts for Barbara's Icebox Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 201
    42%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 78.1 mg
    26%
    Sodium 628.3 mg
    26%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 9.4 g
    18%

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