Barbara's Country Style Ribs, Sauerkraut and Potatoes

Submitted by Barb G.

"This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot."

 

• Ready In: 2hrs 20mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 2 lbs boneless country-style ribs
• 1 (16 ounce) jar sauerkraut
• 1⁄2 - 1 teaspoon caraway seed
• potato

directions

1. In dutch oven, cook ribs in small amount of water until tender.
2. Add sauerkraut and caraway seeds.
3. Add potatoes and cook until done.
4. This can be all put into slow cooker and cooked.

Reviews

[Mimi Bobeck]

Well a simple and delish dinner just can't get any easier than this. The meat was so tender and the sauerkraut absorbs the falvor of the meat and caraway seeds perfectly. Tired from work, but still need to make dinner? I recommend keeping this one at the front of your cook book for easy refference. Thanks Barbara!