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    You are in: Home / Recipes / Barbara's Country Style Ribs, Sauerkraut and Potatoes Recipe
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    Barbara's Country Style Ribs, Sauerkraut and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Barb Gertz's Note:

    This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.

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    Units: US | Metric


    1. 1
      In dutch oven, cook ribs in small amount of water until tender.
    2. 2
      Add sauerkraut and caraway seeds.
    3. 3
      Add potatoes and cook until done.
    4. 4
      This can be all put into slow cooker and cooked.

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    Ratings & Reviews:

    • on February 17, 2003


      Well a simple and delish dinner just can't get any easier than this. The meat was so tender and the sauerkraut absorbs the falvor of the meat and caraway seeds perfectly. Tired from work, but still need to make dinner? I recommend keeping this one at the front of your cook book for easy refference. Thanks Barbara!

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    Nutritional Facts for Barbara's Country Style Ribs, Sauerkraut and Potatoes

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1140.2
    Calories from Fat 767
    Total Fat 85.2 g
    Saturated Fat 29.5 g
    Cholesterol 312.9 mg
    Sodium 1840.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 6.1 g
    Sugars 4.2 g
    Protein 79.3 g

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