Bar Pan Pizza
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
16 slices
ingredients
- 2 (470 g) package pillsbury multi-grain crescent rolls
- 170.09 g spaghetti sauce (Ragu = 2 servings of veggies!)
- 236.59 ml light mozzarella cheese, shredded and divided
- 236.59 ml light cheddar cheese, shredded and divided
- 1 tomatoes, thinly sliced
- 1 bell pepper, chopped
- 236.59 ml raw mushrooms
- 283.49 g chicken, baked in lemon juice, diced
- 709.77 ml spinach, fried in a drop of extra virgin olive oil
- 4.92 ml oregano
- 4.92 ml basil
- 4.92 ml parsley
- 1 garlic clove, minced
directions
- Preheat oven to 375°F.
- Break open and unroll the two crescent roll packages onto the 15 1/2" x 10 "bar pan so it is evenly covered. Try to avoid following the triangle shapes and perforations.
- In a small bowl, combine the tomato sauce, garlic and spices. Spread evenly over the dough.
-
The rest is all about how you like your pizza! I love all the toppings to be between the cheese, so:
- Sprinkle half of the two cheeses evenly along the dough.
- Spread the rest of the toppings out evenly along the dough as well.
- Top with the remaining cheese.
- My side of the pizza usually has black olives and a bit of feta on it; my husband usually has bacon on his side.
- Bake for approximately 15 minutes, or until desired doneness.
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