Linda's Holiday M&m Candy Bar Pizza

"Delicious any time of year, but fun to make for all the holidays, sticking to the theme by using candies related to the holiday. Try using candy corn pieces on top for Halloween, Red and Pink M&M's for Valentines Day, Red and Green M&M's for Christmas. Pastel M&M's for Easter etc... The sky is the limit here! Use your imagination, and have LOTS of FUN making this for your next party! Kids love making these pizzas, so it's something you can do together, or do with the kids at a party."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
46mins
Ingredients:
12
Serves:
8-12
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ingredients

  • 12 cup butter or 1/2 cup margarine
  • 23 cup confectioners' sugar
  • 12 cup brown sugar, firmly packed
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 cup flour
  • 12 cup cocoa
  • 1 teaspoon baking powder
  • 12 ounces miniature M&M's chocolate candies, divided (or 1 cup chocolate chips and 1 cup M&Ms)
  • 2 cups candy bars, cut up (I use Snickers and Butterfingers, but use any you like)
  • 23 cup coconut, fine or 2/3 cup coconut, flaked
  • 1 (12 ounce) jar caramel topping (or 1 bag caramels, melted)
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directions

  • Preheat oven to 350.
  • Cream shortening, then combine thoroughly with sugars.
  • Beat in the egg and vanilla.
  • Sift together the flour, cocoa, and baking powder. Stir into batter.
  • Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
  • Spread batter onto a 14" lightly greased pizza pan.
  • Bake for 18-20 minutes.
  • Remove pan, and spread candy bar pieces evenly over pizza while hot.
  • Top with coconut.
  • Return to oven, and bake additional 3-5 minutes.
  • Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
  • Drizzle on melted caramels or caramel topping.
  • Sprinkle remaining M&Ms over top, and lightly press into the caramel.
  • Let cool and cut.

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Reviews

  1. FLKeysJen
    Yummy! For a Superbowl party, I made two pizzas with the two team colors. I used chocolate covered espresso beans roughly chopped in the food processor for the Seattle pizza which was the favorite. My only reason for not giving this five stars is that it was difficult to cut into pieces.
     
  2. jellyko
    was delicious... nest time will do in a 9 x 13 pan and cut as bars. used crushed butterfingers and just 1/2 cup chips was plenty. the caramel topping was over the top. omitted coconut. thank linda.
     
  3. wendyt57
    Made for one of our Superbowl treats. It was excellent! Kids went nuts over it. Thank you.
     
  4. OutOfThyme
    Oh Lord, this is sinful! Kids swarmed around this one at my Halloween party last weekend until there were only crumbs left! This is great for all the holidays. Will be making again surprising them with a totally different look and taste! Thanks Linda
     
  5. ImACookingDiva
    Loved it! I will be making again for Christmas, and many other holidays to come. Linda, I am so excited to have this recipe. I can use it in many ways for many holidays and gatherings, just by changing up the candies and candy bars a little. Great recipe, and it's a crowd pleaser for sure! Arlene
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. 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